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Cafe Hofstadl brings together espresso, milky coffee, tea and hot chocolate in a setting that continues the rural character of the neighbouring building. Cakes, doughnuts and pastries sit naturally beside the drinks, along with specialties such as Germknödel and Kaiserschmarrn.
In the morning, the café provides a substantial start after a long journey. Later, cheese or cold-meat rolls, warm Leberkäse and Vienna sausages add a more regional note, while iced coffee and chocolate become especially appealing in warmer weather.
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